Pigeon Forge’s Newest Restaurant | Gaucho Urbano Brazilian Steakhouse

Dec 18, 2018

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Looking for a new and exciting culinary adventure to enjoy during your winter getaway to Pigeon Forge? Say no to chain restaurants and give Brazilian cuisine a try! Gaucho Urbano Brazilian Steakhouse is the first of its kind here in the Smokies. As much as we love some good old-fashioned Southern cooking, we're excited to add something new to our plate here in Pigeon Forge. Heartland has a hearty helping of Pigeon Forge cabins just a short drive from Gaucho Urbano- Save room for dessert!

 

What is Gaucho Urbano Brazilian Steakhouse?

 

Gaucho Urbano is an authentic Brazilian Steakhouse with a twist. They offer all of the traditional Brazilian steakhouse recipes with their own unique spin. They specialize in offering samples of over 40 items between their Harvest Table, Chef's table, as well as an additional 12 different cuts of meat. Guests experience the flavors and textures of these samplings tableside. The way that the dining experience works is that you are given a handheld token with both a green and a red side. Green means go, red means stop. So, when you are ready to enjoy samplings, leave the green side up on your table. For when you are in need of a break between samples or you are ready to call it a night- simply leave the red side up. There is no limit to how many times you can flip your card from red to green, the experience ends when you want it to.

 

The Menu

 

Gaucho Urbano boasts fresh, authentic ingredients.

 

HARVEST TABLE:

Prepared daily fresh from scratch.

 

Gourmet made salads, including salmon salad, creamy apple salad, Brazilian potato salad, to name a few

Hand cut fresh and/or steamed vegetables

Seasonal items

Cheeses

Cured & smoked meats

Palmito (Heart of palm)

 

CHEF’S TABLE:

Prepared daily fresh from scratch.

 

Brazilian staple side dishes: rice, beans, and farofa

Soup

Seasonal items

Brazilian dishes from all over the country

 

Sunday Chef's Table:

Feijoada Bar including all the sides and toppings a traditional feijoada requires

 

Meats:

Served in a continuous tableside service.

 

Picanha – Prime gaucho beef

Picanha com alho – Picanha with garlic

Churrasco – Bottom sirloin

Alcatra – Top sirloin

Costela de boi – Beef ribs

Beef Ancho – Ribeye

Filet mignon – wrapped in bacon, also served without bacon

Peito de Frango com bacon – Chicken wrapped in bacon; also available without bacon

Frango ao molho de teriyaki – Chicken breast with teriyaki sauce

Sobrecoxa de Frango – Chicken thighs

Linguica – Sausage

Linguica defumada – Smoked sausage

Costela de Porco – Pork ribs

Bisteca de Porco – Porkchop

Perna de Cordeiro – Leg of lamb

Abacaxi – Grilled and cinnamon seasoned pineapple

 

Location:

Located in the heart of Pigeon Forge at 111 Valley Drive, Pigeon Forge, TN 37863.

 

Operational Hours:

Monday  - Thursday from 3 - 10 p.m.

Friday - Saturday 3 - 10:30 p.m.

Sunday 3 - 9 p.m.

 

Photo Credit: Gaucho Urbano Brazilian Steakhouse Pigeon Forge via Facebook



Category: Area Information

Doug Shanks

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By Doug Shanks a Google Local Guide Smoky Mountain blogger and writes about things to do in Gatlinburg, Pigeon Forge, Wears Valley, and Sevierville, Tennessee. Area interests include hiking, fishing, whitewater rafting, shopping, and family fun.


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